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Cowspiracy-Makers Debut New Vegan Flick Online

Kip Andersen and Keegan Kuhn launch What the Health online to unravel the connection between Big Pharma, consuming animal products, and poor American health.

In their follow-up film to acclaimed environmental documentary Cowspiracy, producers Kip Andersen and Keegan Kuhn will launch What the Health online in March. The new documentary aims to “expose the collusion and corruption in government and big business that is costing us trillions of healthcare dollars, and keeping us sick” and includes appearances by vegan doctors such as Michael Greger and Neal Barnard who promote a plant-based diet for the treatment and prevention of major diseases including diabetes, cancer, obesity, and heart disease. Last year, What the Health closed a crowdfunding campaign, raising $273,428—more than four times of its initial goal. What the Health will premiere worldwide online on March 17 (streaming for four days only), and 50 percent of sales after release will be donated to partner organization Food not Bombs to support its efforts in providing healthy food to people in need.

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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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Chipotle Adds Quinoa to its NYC Test Kitchen Menu

In addition to sofritas, vegans might soon have another plant-based protein option at Chipotle—a blend of gold and red quinoa spiced with turmeric, citrus juice, and cilantro.
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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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