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Self-Serve Juice Bar Debuts at Whole Foods

Juicero will be setting up on-demand, cold-pressed juicing stations at Whole Foods Markets across Southern California.

Juice company Juicero partnered with Whole Foods Markets to bring on-demand juicing stations to 11 locations in Southern California. The stations will consist of up to three of Juicero’s high-powered countertop juicers that customers will use with the company’s produce packs—which contain triple-washed, chopped, organic fruit and vegetables—to create cold-pressed juices that cost $5 per glass. Each location will offer four to seven flavors that include Spicy Greens (accented with jalapeño), carrot-packed Beta Glow, and Sweet Roots—a combination of beets, carrots, baby spinach, apple, celery, lemon, and ginger. Whole Foods has been revitalizing its plant-based in-store offerings recently, including an additional outlet of popular vegan eatery by CHLOE in its 365 Los Angeles concept store.

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'50s Style Vegan Diner Opens in Michigan

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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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Impossible Foods Makes First International Debut

The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
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Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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