News

by CHLOE Now Open in Brooklyn

The beloved vegan restaurant opens its Williamsburg location with new specials, ice cream, and more.

Vegan restaurant by CHLOE’s Brooklyn outpost opens today in Williamsburg. “Brooklyn has become one of the city’s top dining destinations,” by CHLOE co-founder Samantha Wasser says, adding, “Williamsburg is filled with incredible art, culture, and restaurants, so we are thrilled to become a part of it, and are excited to meet our neighbors.” The 48-seater restaurant will serve a similar menu to that of its other locations, with a few twists. The new eatery will offer The ‘Burg BLT—an exclusive off-menu item designed with Brooklyn in mind—featuring mushroom bacon, lettuce, tomato, avocado, and chipotle aioli on seven grain toast. March specials include Mushroom Avocado Toast, Cashew Cream of Broccoli Soup, Toasted Cauliflower Chimichurri, and a new Chill by CHLOE ice cream flavor—Ube S’Mores—that comes loaded with chocolate-covered graham crackers and toasted marshmallows. The flagship by CHLOE location opened in Manhattan’s West Village in 2015 and has since grown into a fast-casual chain with eateries across New York, Boston, Los Angeles, and several upcoming locations including one slated for a summer debut in Providence, RI.

More News

Pro Skater Launches Vegan Converse Line

Kenny Anderson becomes the vegan voice within the Converse brand after the launch of new animal-free skating shoes.
Read More »

Hormel CEO Shifts Focus to Non-Meat Brands

James Snee says the brand behind SPAM plans to evolve in the plant-based direction.
Read More »

Former Dairy Brand Debuts Aquafaba Egg Replacer

New York-based Elmhurst launches new vegan products such as a packaged, easy-to-use egg replacer made from bean brine.
Read More »

Vegan Yoga Guru Stars in New Reality Series

Koya Webb will teach principles of nonviolence through veganism during the six-week docu-drama Yoga Girls.
Read More »

James Cameron Invests in Vegan Protein Facility

The famed filmmaker is helping the shift toward plant-based protein by funding the world's largest organic pea protein-processing facility.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »