Barista/Cashier / Dallas, TX
Brewed + Pressed, a 100-percent organic plant-based café, is looking for a front of house barista/cashier. Job responsibilities include customer service, preparing coffee and juice drinks, and running the cash register. Candidates should have a passion for living a healthy lifestyle. Some barista experience is a plus, though not required.
Warehouse Associate / Watsonville, CA
Farmhouse Culture, a vegan fermented food company, is seeking a warehouse associate. Job responsibilities include managing and updating inventory, preparing orders for delivery, and following food safety standards. Candidates should have working knowledge of basic cloud computing and a high school diploma or equivalent.
Sous Chef / Austin, TX
The Beer Plant, the first 100-percent vegan gastropub, is looking for a sous chef. Responsibilities include preparing menu items, following proper plate presentation, cleaning kitchen equipment to maintain an orderly workspace, and working with the front of house staff to ensure guest expectations are met. Candidates should have previous food prep and production experience, as well as education or experience in a culinary training program.
Farmers' Market Salesperson / Phoenix, AZ
Saucy Lips Food, a vegan and paleo-friendly sauce company, seeks a farmers’ market salesperson. Responsibilities include transporting and setting up the product stand, customer service, and cashier management. Candidates should be able to lift at least 50 pounds, must have a valid driver’s license and a registered vehicle, and be reliable and punctual. The position is part-time.
Business Developer / New York, NY
Brami, a vegan snack food startup, is looking for someone to help with business development for their growing company. Job responsibilities include building relationships with broker accounts, winning over new accounts, and building and managing a team of brand ambassadors. Candidates must have excellent written and spoken communication skills, be proficient in Microsoft office, and have previous sales experience.
Culinary Teammate / Boulder, CO
Native Foods Cafe, a vegan eatery, is searching for a culinary teammate to join their back of house staff. Job responsibilities include food prep, cleaning and maintaining food storage areas, and following food safety standards. Candidates should have previous restaurant experience and be able to lift up to 50 pounds.
Animal Caregiver / Saugerties, NY
Catskill Animal Sanctuary, a farm animal sanctuary, is looking for an animal caregiver. Job responsibilities include stall and shelter cleaning, feeding and watering animals, and monitoring the animals health. Candidates should have experience working with animals and the ability to lift at least 50 pounds.
Line Cook / Oakland, CA
Donut Farm, a vegan and organic donut shop, is searching for a vegan line cook. Job responsibilities include preparing and creating dishes, communicating with servers, and inventory. Candidates should have at least one year of cooking experience and some kitchen assistant experience.
Babysitter / Grapevine, TX
A family is searching for a part-time babysitter for their 15-month-old son. Responsibilities include preparing and cooking vegan meals, picking up the child from daycare, and walking their 9-year-old bulldog. Candidates should have at least four years of babysitting experience and be CPR certified.
Bar Assistant / Seattle, WA
No Bones Beach Club, a vegan bar and eatery, is seeking a host/server assistant. Job responsibilities include greeting guests, customer service, and maintaining a clean work environment. Candidates should be able to lift 50 pounds, have excellent communication skills, and have a passion for animals.
Human Resources Administrator / Moss Landing, CA
Sweet Earth Foods, a vegetarian premade food company, is looking for a human resources administrator. Job responsibilities include following principles and practices of personnel administration, implementing techniques to improve productivity, and maintaining an efficient work schedule. Candidates must have a Bachelors degree in business or accounting and at least two years experience.
Marketing Director / Chicago, IL
Native Foods, a vegan food chain, is looking for a marketing director to help with the development and evolution of their brand. Job responsibilities include supporting marketing design needs, managing their loyalty and rewards program, and managing their website and blog content. Candidates should have at least 2 years experience in restaurant operations and a college degree in Marketing or Graphic Design.
Restaurant Manager / Nashville, TN
Graze, a plant-based bistro and bar, is looking for a restaurant manager. Job responsibilities include handling cash, customer service, and crew supervision. Candidates must enjoy working in a fast-paced environment and have a passion for vegan food. The position is full-time.
Pastry Chef / Watertown, MA
Red Lentil Vegetarian & Vegan Restaurant is looking for a pastry chef. Job responsibilities include making all desserts for daily restaurant operations and working creatively with the bakery team. Candidates must have bakery experience and be open to working early morning and late nights shifts. The position is part-time.