Graphic Designer / Philadelphia, PA
The Humane League seeks a freelance graphic designer who is familiar and passionate about farm animal issues to assist with the development of printed materials, campaign artwork, and social marketing assets. Ideally, the designer will be capable of multi-tasking, receptive to constructive criticism, and able to meet strict deadlines.
Baker / New York, NY
New chef-driven restaurant by CHLOE seeks a positive and committed overnight baker. The restaurant's goal is to provide affordable, healthy food to the masses without sacrificing taste or quality.
Social Media Director / New York, NY
A cold-pressed juice company seeks a Social Media Director with experience in all social media channels. The company is passionate about promoting a cruelty-free, environmentally-friendly lifestyle and seeks an individual with similar values.
Food Company Salesperson / Atlanta, GA
A raw, organic, superfoods company seeks a motivated salesperson to approach local businesses to encourage them to carry the company's products. The salesperson will build a list of leads, give out samples, and follow-up with interested businesses to expand product lines in stores.
Line Cook / Oakland, CA
Millennium restaurant's new Oakland location seeks a full-time cook with an interest in vegetable-centric cuisine. Potential candidates should be able to keep up with a fast-paced line and will be responsible for every facet of their station from prep to breakdown.
Animal Activist Helpline Promoter / San Rafael, CA
In Defense of Animals (IDA) seeks an individual to provide self-help resources and emotional support to animal-rights activists. In addition to answering calls to the helpline, the promoter is responsible for distributing flyers and reporting on interest levels at in-person events.
Director of Nutrition Policy / Washington, DC
The Physicians Committee for Responsible Medicine, an organization dedicated to disease prevention, is looking for a strong leader with an interest in plant-based nutrition and understanding of the federal legislative process. The Director of Nutrition Policy will be responsible for creating the committee's policies on nutrition issues and pushing them through public advocacy.
Restaurant Manager / San Francisco, CA
Popular vegan Mexican restaurant Gracias Madre seeks a dynamic, inspired, and committed floor manager for its Mission District location. Aside from managing daily operations, the floor manager is responsible for maintaining a safe, functional, and transformative work environment for both customers and employees.
Lead Cook / Las Vegas, NV
A plant-based quick service restaurant start-up is seeking an experienced vegan/vegetarian chef to assist the Executive Chef Consultant in developing its product and process. After the initial period, the hired individual will transition to a Lead Cook position with duties such as hiring, training, and supervising kitchen personnel, and maintaining health, safety, and sanitation requirements.
Yoga Retreat Cook / Vanderbilt, MI
Song of the Morning Yoga retreat maintains a vegetarian kitchen and seeks a cook experienced in accommodating vegan, gluten-free, and other special dietary needs diners. The retreat is a spiritual community, and this position will require positive interaction with guests and the maintenance of a welcoming environment.
Fitness Magazine Intern / Anywhere, USA
Definition Fitness is a women's quarterly magazine focused on plant-based nutrition, health, and fitness. The publication seeks vegan interns with a passion for fitness and an eye for detail and design to contribute remotely to the magazine.
COO & Controller / Brooklyn, NY
Ethical vegan fashion house, Vaute Couture, seeks a grounded individual to work closely with CEO to maintain financial records, handle payroll, manage inventory, and ensure compliance with regulations. The position is part time to start with full time available after trial period. Various other positions, including visual director, editorial content creator, and three internships are currently available at the company.
Social Media Strategist / Petaluma, CA
Amys Kitchen, a vegetarian food company, seeks a strong, spirited communicator and creative social media specialist with a passion for food, organics, and sustainability. You will be responsible for creating and executing a vision for where the brand is headed that will engage customers both online and off.
Chef Instructor / Austin, TX
The Natural Epicurean Academy of Culinary Arts is looking for a chef instructor knowledgeable of plant-based diets. The position's responsibilities include teaching classes and maintaining a positive learning environment.
Manager/Service Director / New York, NY
New Yorks premier vegan restaurant, Candle Cafe, seeks a motivated, detail-oriented, energetic individual who is passionate about vegan food, sustainability, and hospitality. The manager is responsible for maintaining a clean restaurant, orderly staff, and administrative duties like updating customer databases, taking reservations, and menu updates.
Freelance Writer / Portland, OR
Vegan lifestyle media company, Peaceful Dumpling, is looking for multi-faceted, contributing writers with engaging verbal skills, the ability to pitch unique content, and an eye for aesthetics. Extensive writing and editing mentorship will be provided.
Bread Baker / Portland, OR
Happy Camper Bakery, a small, family-owned wholesale vegan bakery that distributes bread to local restaurants and businesses, seeks a full-time, friendly baker. Responsibilities include mixing, panning, proofing, baking, and cleaning, as well as preparing ingredients for the next day.
Toxicology Internship / Washington, DC
The Physician's Committee for Responsible Medicine is looking for public health and life science students or recent graduates seeking a work environment in which to develop their skills. Applicants should have a strong interest in finding policy-based solutions to reduce testing on animals.
Undercover Investigator / Remote, US
Mercy For Animals is searching for an undercover animal investigator to take footage of food-industry establishments and document abuses. Applicant must be able to travel frequently and be willing to relocate.