Are you in pursuit of your next career move? With a little help from VegJobs on VegNews.com, you'll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Baker / New Orleans, LA

Breads on Oak, Louisiana ’s only bakery serving organic and vegan French pastries, is looking for a baker for the 7:30am-4pm shift. Responsibilities include scaling, mixing, and general prep. Bread/pastry or general baking experience required, as is weekend availability. In-person inquiries preferred at bakery (8640 Oak Street, New Orleans, LA 70118), or email for an application.

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Customer Support / San Francisco, CA

V-dog, a vegan dog food company, is seeking a part-time Operations/Customer Support Assistant to assist in day-to-day operations, shipping/order logistics, and interacting directly with customers. A degree, excellent writing and speaking skills, and multi-tasking abilities required. To apply, email your resume and why you’d like to work for V-dog to info@v-dog.com

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Grants Liaison / Anywhere, US

The Good Food Institute (GFI)—a new sister organization launched by Mercy For Animals—is searching for a Scientific Grants Liaison to help scientists in the plant-based and cultured fields secure large grants from grant-making institutions. Duties include working with executives to reach out to governments and government entities and working toward the creation of a cultured agricultural lab at top schools for biological sciences. Bachelor’s degree and three years of related grant writing experience among qualifications.

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Waiter / New York City, NY

00+Co, a premium casual plant-based pizza restaurant owned and operated by restaurateur Matthew Kenney, seeks a high-energy individual with at least two years of previous serving experience. Knowledge of vegan cuisine and wines and experience with OpenTable required.

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Head Chef / Brooklyn, NY

Modern Love—a “swanky vegan comfort food” restaurant headed by best-selling cookbook author Isa Chandra Moskowitz—is in search of an experienced head chef. Duties include running the line, perfecting recipes, plating, and sourcing ingredients. The restaurant creates its own cheeses, gnocchi, mayonnaise, butters, and breads, “so if you think that commercial vegan cheeses taste ok, this may not be the job for you.”

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Food Truck Specialist / Kanab, UT

Best Friends Animal Society is looking for a restaurant co-worker/food truck specialist to create and prepare quality, healthy lunches for employees, volunteers, founders, and visitors. Responsibilities include creating a weekly menu, kitchen and equipment maintenance, and helping with off-site functions. Training is provided—no previous experience required.

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Advocacy Coordinator / Los Angeles, CA

The Good Food Institute (GFI)—a new sister organization launched by Mercy For Animals—is searching for an Advocacy Coordinator to develop and mobilize good food advocates to demand better selection and placement of plant-based alternatives in grocery stores, restaurants, and foodservice venues. Three years of experience in grassroots advocacy and a bachelor’s degree required.

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Vegan Meat Technician / Seattle, WA

Vegan meat crafters Field Roast seeks a Grinds/Spice Technician to mix spices, form dough, handle sausage, and be involved in other tasks to help in food creation. Benefits included.

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Outreach Director / San Francisco, CA

The Humane League is seeking a self-motivated, experienced animal advocate to conduct outreach and campaigns to help animals in San Francisco. Primary duties include regular outreach at college campuses, conducting humane education classes, and promoting development of local offices. Interpersonal communication, leadership, and management skills required.

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Vegan Gastropub Staff / Austin, TX

The Beer Plant, a new all-vegan gastropub, is searching for an array of candidates to fill in a number of bar, front of house, and back of house positions, including bartenders, servers, kitchen supervisor, line cooks, prep cooks, and dishwashers. Highly motivated people with positive attitudes will be considered first.

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Snack Production Worker / Kansas City, MO

Rawxies, a fast-growing vegan snack food company, is looking for workers to assist in its expansion. Essential functions include preparation following approved recipes and guidelines, managing stock, and kitchen maintenance. One year of experience in food production and attention to detail a must.

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Grant Writer / Anywhere, US

The Good Food Institute (GFI)—a new sister organization launched by Mercy For Animals—is searching for a Grant Writer to help scientists in the plant-based and cultured fields secure large grants from different institutions. Primary responsibilities include writing to governmental and scientific bodies and foundations, and collaborating to secure meetings to pitch proposals and lay groundwork for future proposals.Three years experience and a Bachelor’s degree required.

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Conference Chef / Johnstown, PA

The North American Vegetarian Society is searching for an assistant to the Executive Chef for help at the 2016 Vegetarian Summerfest held July 6-10. Applicants must have experience with vegan food, be organized, and have the ability to multi-task. Send resumes and references to sgnavs@telenet.net with “Vegetarian Summerfest Application” in the subject line.

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Vegan Prep Chef / Portsmouth, NH

Locally owned juice café The Juicery seeks a Vegan Prep Chef/Baker for assistance with production of packaged ready-to-go foods. Experience in food production and the ability to contribute new, creative product ideas is required. There is potential for growth and candidates must be comfortable managing a kitchen staff.

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Creative Director / Los Angeles or Bay Area, CA

The Good Food Institute (GFI)—a new sister organization launched by Mercy For Animals—is searching for a Marketing/Creative Director to develop and support marketing and creative initiatives for GFI and plant-based and cultured meat companies. Responsibilities include overseeing branding and marketing services, cultivating a network of marketing and design experts, and firms for pro bono project assistance. A Bachelor’s degree and a minimum of five years’ marketing experience required.

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Accountant / Los Angeles, CA

Juice and almond milk beverage producers Califia Farms is looking for a Cost Accountant to provide financial and operational reporting support for the company as it scales for rapid, continued growth into global markets. Responsibilities include month-end, quarter-end, and year-end closing, assistance with monthly forecasts and annual plan, and management of fixed assets. Two years of experience and advanced Excel skills are required, with a passion for natural food and beverage business “a big plus.”

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Executive Assistant / Anywhere, US

The Good Food Institute—a new sister organization launched by Mercy For Animals—is searching for an Executive Assistant to provide high-level confidential project execution and administrative support to the executive director and other GFI staff. Responsibilities include managing the executive director’s schedule; drafting letters, correspondence, presentations, and general information/materials; and providing administrative and accounting support. A Bachelor’s degree in PR, nonprofit management, or communications is preferred, and a minimum of three years experience is required.

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Restaurant Floor Manager / New York City, NY

By CHLOE, one of the fastest-growing vegan fast-casual restaurant chains in the nation, is seeking a floor manager for its Bleecker Street location. A minimum of two years of quick-service restaurant experience is required, and experience with vegan cuisine.

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Sanctuary Tours Manager / Saugerties, NY

The Catskill Animal Sanctuary seeks a Tours Manager to coordinate all aspects of public sanctuary tours, including planning, development, implementation, management, and evaluation. Minimum three years relevant experience and exceptional program development, staff management, and teaching skills required.

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Vegan Restaurant Manager / Chicago, IL

Native Foods Café seeks an assistant manager to help in the management of all operations of the restaurant including hiring, training, systems, customer service, cash handling, and ordering. Three-to-five years of restaurant management experience required.

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Communications Director / New York City, NY

The Good Food Institute—a new sister organization launched by Mercy For Animals—is looking for a qualified candidate for a Communications Director position to develop and broaden positive stories about plant-based and cultured alternatives. Responsibilities include management of media relationships, The Good Food Institute’s blog, and placement of op-eds and long-form article with major news outlets. Candidates from either New York City, Los Angeles, or the San Francisco Bay Area preferred.

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Cinnamon Bun Maker / Berkeley, CA

Cinnaholic, award-winning purveyors of vegan cinnamon rolls, is in need of team members to assist in the operations of the bakery. Responsibilities include baking, prep work, customer service, and equipment and store maintenance. Safety management skills and basic math and food sanitation required.

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Sanctuary Media Associate / Saugerties, NY

The Catskill Animal Sanctuary is looking for a full-time Communications Associate to assist in developing the sanctuary’s visibility and overall growth by focusing on content generation (photos, videos, draft posts) for social media communities. Working knowledge of basic HTML, Photoshop, and video editing software required.

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News Content Producer / Anywhere, US

People for the Ethical Treatment of Animals (PETA) is searching for an Online News Content Producer for its websites and social media platforms. Responsibilities include coordination of all news content (including undercover investigation findings and PETA’s current campaigns and initiatives), features writing, and content maintenance. College degree and online marketing or newsroom experience required.

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Undercover Investigator / Remote, US

Mercy For Animals is searching for an undercover animal investigator to take footage of food-industry establishments and document abuses. Applicant must be able to travel frequently and be willing to relocate.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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