Vegan Chef / Philadelphia, PA
The Cancer Treatment Center of America seeks a full-time vegan chef to create from-scratch plant-based meals for patients at an award-winning hospital. High school diploma and three to five years line or banquet cooking experience required, with culinary arts training and experience with vegan food prep strongly preferred.
Office Assistant / Township of Monroe, NJ
Macro Vegetarian, makers of carefully-crafted vegan ready-to-eat meals for retail distributors, is looking for a part-time office assistant with partial weekend availability. Office work will include emailing, organizing logs, filing, and use of Microsoft Word and Excel. High school diploma and one year of basic computer/Microsoft experience required.
Shoe Salesperson / New York City, NY
MooShoes is searching for retail associates to assist in New York Citys only vegan shoe store. Duties include customer service, organizing and receiving of shipments, inventory, web order processing, housekeeping, and some cat care. An eye for visual merchandising is a plus.
Line Cook / San Francisco, CA
Citizen Fox, a creative plant-based restaurant and bar (and VegNews favorite), is looking for part-time and full-time line and prep cooks to help with their expansion to Wednesday-Saturday night dinner and Sunday brunch service.
COK Web Developer / Takoma Park, MD
Vegan Pastry Decorator / Matawan, NJ
Papa Ganache, an acclaimed vegan bakery and winners of Food Networks Cupcake Wars, is looking for a skilled baker/decorator. Beginners with talent are also encouraged to apply.
Cheese Production Worker / Fairfax, CA
Up-and-coming artisan nut cheese makers (and Veggie Award Winner) Miyokos Kitchen is seeking production workers to make and package products. Food handling experience and certification required. Perks include health benefits and organic, vegan lunches.
Quality Assurance Assistant / Anaheim, CA
180 Snacks, makers of natural, peanut-, and gluten-free nut-based snacks, is looking for an experienced quality assurance assistant to handle and update identity claims (gluten-free, Non-GMO Project, kosher, vegan). Other responsibilities include overseeing compliance with raw material, policy enforcement, and assisting in mock product recalls
Restaurant Shift Leader / Austin, TX
Vegan comfort food restaurant Counter Culture seeks a line cook/shift lead with night and weekend availability. Shift leads will be responsible for closing the kitchen, managing waste and inventory, and being a knowledgeable leader of the close-knit team.
Executive Assistant / Norfolk, VA
People for the Ethical Treatment of Animals (PETA) is seeking a qualified candidate to work on specific projects, as assigned by the president, to help promote goals of the organization. Tasks include research, speech writing, web content, and travel. Knowledge and the ability to advocate PETAs position on issues are a must.
Cafe Team Member / Chicago, IL
Uptons Naturals is looking for full-time team members to help its in-house café Uptons Breakroom. Members will assist in food prep, customer service, and cleaning in the 100 percent vegan facility.
HR Coordinator / Chicago, IL
Method—producers of popular natural, biodegradable cleaning supplies—seeks a people and environment coordinator to help put the human back in human resources. Responsibilities include recruiting administration, on-boarding and new hire facilitation, benefits/policy administration, and office administration. Key traits include organization, being detail oriented, and knowledgeability in HR.
Lead Operator / Everywhere, USA
The 10 Billion Lives Tour is a farmed animal-rights movement seeking a traveling lead operator to oversee outreach events across the country. Currently, there are three options available including national, east coast, and southwest tours.
Policy Associate / Norfolk, VA
People for the Ethical Treatment of Animals is looking for an individual to be responsible for a combination of administrative, research, and advocacy-related tasks. The policy associate will coordinate and plan strategic projects in an effort to put an end to animal abuse worldwide.
Head Chef / Omaha, NE
Vegan restaurant Modern Love Omaha seeks a head chef with a knack for organization, creativity, and urgency. In addition to having a keen visual eye, a business-savvy individual would be helpful as the restaurant is looking to expand its hours.
Senior Food Technologist / Pocatello, ID
Vegetarian company Amy's Kitchen seeks a microbiologist for its Quality Assurance department. Job duties include overseeing allergen laboratories, working closely with food safety technologists, and data review.
Food Equipment Operator / Chicago, IL
Chicago Vegan Foods, the company behind Dandies marshmallows, Teese Vegan Cheese, and Temptation vegan ice cream seeks an equipment operator at their food production facility. Must be able to operate heavy machinery, including a fork lift.
Restaurant Manager / San Francisco, CA
VeganBurg—a new Singapore-based vegan restaurant opening in November—is looking for a charismatic restaurant manager. The ideal candidate will have a passion for plant-based food and sustainability.
Lead Network Engineer / Norfolk, VA
People for the Ethical Treatment of Animals (PETA) seeks a network engineer responsible for the maintenance and support of its server and network infrastructure.
Director of Operations / Boston, MA
Beyond Carnism is an organization with a mission to expose the invisible belief system around the consumption of certain animals. The company seeks an individual to help empower and educate concerned citizens through activism.
Chef Instructor / Austin, TX
The Natural Epicurean Academy of Culinary Arts is looking for a chef instructor knowledgeable of plant-based diets. The position's responsibilities include teaching classes and maintaining a positive learning environment.
Undercover Investigator / Remote, US
Mercy For Animals is searching for an undercover animal investigator to take footage of food-industry establishments and document abuses. Applicant must be able to travel frequently and be willing to relocate.