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Press Liaison / Washington, DC

People for the Ethical Treatment of Animals is looking for a Press Liaison to help represent the organization to all forms of media. The position’s objectives include brainstorming and managing media outreach and supervising all correspondence with media representatives. A degree in a related field, working knowledge of common media language and procedures, and willingness to be on-call during off hours required.

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Sanctuary Caterer Worker / New York, NY

Award-winning restaurant The Cinnamon Snail is seeking a full-time general manager to manage operations at its Midtown Penn Station-adjacent location. Knowing “how to run an operation and establish policies and procedure” is key. Main responsibilities include scheduling, labor, budgeting, and inventory. Five years of restaurant management required.

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Doughnut Maker / Oakland, CA

Donut Farm, makers of vegan and organic muffins, scones, and yeasted rolls, is searching for an Afternoon Pastry Production worker with a minimum of two years of wholesale or production baking experience to assist in baking Wednesday through Saturday for deliveries. Significant raise available after two-week starting period.

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Restaurant Co-worker / Kenab, UT

Best Friends Animal Society (BFAS) is searching for a temporary, full-time restaurant co-worker to help in creating and preparing quality, healthy vegetarian and vegan lunches. Aside from food preparation, handling, serving, bussing, and cleaning, employees will participate in occasional on- and off-site catering functions, workshops, and special dinners. High school diploma required, but previous experience is not; BFAS “will train the proper person.”

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Barista / Austin, TX

Fat Cats Organic Coffee & Desserts is looking for café staff to help create handcrafted espresso beverages and vegan-friendly desserts. Duties include general customer service, food preparation, and light baking, and manual grinder and espresso machine experience is required.

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Financial Analyst / Emeryville, CA

Ripple Foods, the startup behind Ripple pea protein-based milks, is seeking a Financial Planner and Analyst to help guide the company’s commercialization efforts. Qualified applicants will have three or more years of relevant experience and a strong academic record, while an MBA and CPG experience are plusses.

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Cake Decorator / Asbury Park, NJ

Cookman Creamery, an ’exploding“ ice cream business, is in need of a creative Cake Decorator to specialize in vegan ice cream cakes. High school diploma and one year of cake decorating experience required.

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Social Media Director / New York City, NY

Cold-pressed juice and vegan food company The Squeeze is searching for a Social Media Director to aid the rapidly growing business expand and promote a cruelty-free and environmentally friendly lifestyle. A background in marketing, graphic design, and a strong working knowledge of all major social media platforms a must.

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Hospitality Assistant / Saugerties, NY

The Catskill Animal Sanctuary is looking for a Homestead Assistant to help with day-to-day operations of the Homestead guesthouse, including guest services, reservations, basic food prep, housekeeping, and shopping in an effort to create a warm, welcoming environment for overnight guests. Familiarity with discussing veganism and animal rights required.

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Operations Coordinator / Los Angeles, CA

Mercy For Animals seeks a qualified candidate for an Operations Coordinator position to assist in day-to-day office functions; serves as a representative at headquarters; respond to general inquiries; and provide accounting, vendor, and logistical support. Two-to-four years relevant office experience (preferably bookkeeping) and proficiency in office software required.

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Personal Chef / Aventura, FL

A personal vegan chef is needed for cooking five days a week in a private home in Aventura, FL. All-day meals needed (breakfast, lunch, dinner, and snack) and adherence to kosher guidelines a must as well. Two years of vegan cooking experience and one year of kosher required.

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Cake Decorator/Manager / Denver, CO

Watercourse Bakery is seeking an experienced Cake Decorator and Assistant Bakery Manager to produce scratch-made frostings and fillings and decorating custom and standard cakes, as well as other bakery duties including deliveries and product inventory and organization. A love of pets and, at most, a tolerance of Christmas and “cake” music is required.

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Caregiver / Austin, TX

A caregiver available for weekday evening help and weekends is needed to help a young vegetarian woman with Muscular Dystrophy. The client is currently vegetarian and working her way into raw veganism “with great interest.” Job duties include help with cooking, housework, grooming, and occasional errands.

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Dessert Kitchen Manager / Edmonton, AB

Canadian “conscious eatery” Noorish is in search of a part-time Dessert Kitchen Manager to manage the creation of decadent raw, vegan, and gluten-free dessert selections ranging from chocolate truffles to full pies. Two years of kitchen experience and raw food training among requirements. To apply, send cover letter, and resume to info@noorish.ca ATTN: Sheniz Wilkie

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Bar Cook / Seattle, WA

No Bones Beach Club, Washington’s first all-vegan tiki bar, is in search of a full-time or part-time cook to help food and prep duties. No kitchen experience not required, and training will be provided, “however, passion, positivity, and willingness to learn is required.”

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Fashion Line Art Director / New York City, NY

Vaute Couture, touted as “the world’s first all vegan fashion brand” by Nylon Magazine, is seeking an Art Director to assist in the company’s rapid growth as it readies for Series A fundraising. Email Sales@VauteCouture.com with resume and why interested in joining the team.

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Undercover Investigator / Remote, US

Mercy For Animals is searching for an undercover animal investigator to take footage of food-industry establishments and document abuses. Applicant must be able to travel frequently and be willing to relocate.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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