Brianna Claxton
Vegan Cheesy Roasted Garlic Bread
There is perhaps no finer culinary invention than garlic bread. But this double cheesy, buttery vegan version with a triple-hit of garlic is a definite improvement.
March 25, 2024
Nutty parmesan, melty mozzarella, and buttery garlic bread combine to make the ultimate comfort food. Serve this glorious loaf from Vegan Pasta Night cookbook with your favorite pasta dish for a perfected Italian dinner night.
What you need:
1 cup vegan butter, room temperature
2 heads roasted garlic
3 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon chopped fresh parsley
3 tablespoons grated vegan parmesan
1 loaf of rustic Italian bread, sliced in half lengthwise
½ cup fresh vegan mozzarella, sliced
What you do:
- Preheat oven to 450 degrees. In a medium bowl, mix butter, roasted garlic, minced garlic, garlic powder, salt, parsley, and parmesan.
- Onto each half of bread, generously spread garlic butter mixture. Onto a baking sheet, place bread, butter-side up. Top bread with slices of fresh vegan mozzarella.
- Place sheet on middle shelf of oven and bake 10 minutes, and then broil for 1 to 2 minutes until golden on top.
For more plant-based recipes like this, read:
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