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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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New Vegan “TMRW” Burger to Debut in Canada
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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KIND Debuts Vegan Ice Cream Bar Line Made With Almond Milk at Walmart 
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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