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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Vegan Ultrarunner Wins 24-Hour Race For the Third Time
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Burger King Expands Plant-Based Impossible Whopper Across Europe
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Vegan Pork to Launch in China and Thailand
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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