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Beyond Meat Launches Two New Versions of Beyond Burger 
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California Newspaper Goes Vegan for January
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Impossible Foods “on Track” to Make Plant-Based Bacon
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Veggie Grill Adds Vegan Wine to Menu
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McDonald’s Closes All UK Restaurants to Avoid COVID-19 Spread
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