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25,000 Customers Demand Vegan Options at Wendy’s 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Seoul Korea Just Released a Meatless Restaurant Guide
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There’s Now a Vegan Milk Made Entirely from Pistachios
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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MorningStar Launches New “Incogmeato” Vegan Meat Line 
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