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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Target Launches Its Own Plant-Based Burgers
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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