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Le Pain Quotidien Replaces Chicken Egg Frittata with Vegan JUST Egg Version Nationwide  
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KIND Debuts Vegan Ice Cream Bar Line Made With Almond Milk at Walmart 
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Vegan Ready-to-Eat Cajun Burger Debuts at 300 Target Stores
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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New Monthly Vegan Marketplace Opens in Southern California
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Sales of Meatless Farm’s Vegan Meat Spike by Nearly 150 Percent 
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