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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Beyond Meat Is Becoming Del Taco’s Best Menu Update in History
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Halo Top Launches Vegan Peppermint Ice Cream for Christmas 
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New Vegan Bed & Breakfast Opens in Puerto Rico
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Vegan Meat Brand Raises $35 Million to Bring More Meatless Burgers to Australia’s Fast-Food Industry 
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Albertsons Debuts Private-Label Certified Plant-Based Products
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