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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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This New Creamy Vegan Liqueur Is Made from Oats 
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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