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Chef Charity Morgan Delivers 400 Free Vegan Meals to Nashville Tornado Victims
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German Insurance Company Introduces Plant-Based Nutrition Guides in Hospitals
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Oprah-Backed Chain Launches Vegan “Unbeetable” Burger
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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