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Follow Your Heart Launches Vegan Feta Cheese
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World’s Top 13 Dairy Farms Produce as Much Greenhouse Gas Emissions as All of the UK
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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