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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Florida: You Can Now Get Two-Weeks’ Worth of Frozen Vegan Caribbean Dinners Delivered 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Hormel-Owned Meat Brand Creates Vegan Toppings for Pizzerias Across the Country
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You Can Now Buy Plant-Based Impossible Burgers in Bulk Online
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