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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Trump Wants Cheaper Groceries. That May Not Mean a Healthier Food System.
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Beyond Meat Launched Fizzy Protein Drinks—and the Internet Is Confused
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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
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This Week in Food News: Free Chipotle, ‘Emily in Paris’ Goes Vegan, and NYC’s Hottest New Milk?
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