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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Trader Joe’s Just Launched Mini Vegan Ice Cream Cones 
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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