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LUSH Launches Vegan House-Shaped Soap to Support Immigrant Rights
The beauty company aims to raise $350,000 for organizations fighting for migrant justice with its new brightly colored “Mi Casa Es Tu Casa” soaps and marks all of its 208 United States shop locations “ICE-Free Zones.”
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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors
In addition to the jerky line, the vegetarian brand is about to launch a variety of new products, including deli slices, sausages, and meaty vegan bowls.
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Vegan Brand NadaMoo! Replaces All Packaging with Renewable Materials
The brand is converting its entire packaging system to use more sustainable materials, such as sugarcane, only to learn that the Federal Trade Commission rules make it impossible for consumers to actually recycle their pints.
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A New Vegan Cheese Factory Just Opened in Northern California
WildCREAMERY—the dedicated vegan cheese plant for fermented-foods brand Wildbrine—produces cashew-based brie, cream cheese, plant-based dips, and butter.
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Iconic Johnny Rockets Location Transforms Into Vegan Burger Shop
Vegan shop NOMOO will soon sell plant-based burgers, vegan chicken sandwiches, and cashew milkshakes in the former location of Johnny Rockets, which shuttered in 2015 after operating for 30 years.
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Swiss Miss to Launch Non-Dairy Hot Cocoa Mix
The iconic brand’s newest product replaces whey and nonfat milk with coconut milk.
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Talenti Launches Vegan Gelato Layered with Chocolate Cookies and Hot Fudge
The dessert brand’s first dairy-free addition to its Sorbetto Layers line is Coconut Chocolate Cookies, a flavor inspired by coconut macaroons.
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La Colombe’s Oat-Based Vegan Lattes to Launch at 1,500 Target Stores
The creamy Oatmilk Draft Latte line features Original, Vanilla, and Caramel flavors.
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
In a bid to become more sustainable, the furniture giant is launching new “plant balls” at nearly 300 European locations with other countries to follow.
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The World’s First Vegetarian KFC to Open in Europe for One Week
The Rotterdam location of the chain will replace meat with new vegetarian options, including a Chickenless Chicken Burger, in observance of National Week Without Meat.
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi
Food technology startup BlueNalu will work with a group of global experts to bring the world’s first cell-based fish meat to market on a small scale next year.
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NYC’s Iconic Chain Golden Krust Debuts Vegan Beyond Beef Jamaican Patties
The 125-location Caribbean chain is testing spicy and mild vegan pastry pockets at select locations.