The Whale Sanctuary Project is building a 40-hectare inlet to accommodate marine animals set free by Canada’s recently passed Ending the Captivity of Whales and Dolphins Act.
While the chain’s new “plant-based’ Chickenless Taco leaves out the meat, customers are warned that it currently contains an egg enzyme.
The coffee giant makes good on its promise to add plant-based protein to its menu.
The government agency approved a 25 percent increase in the rate at which chickens are killed, putting animal welfare, worker safety, and the public health in danger.
Walt Disney World, Disneyland Resort, and Disney Cruises go all-in on meatless burgers.
The chain now offers all of its vegan pizzas with a melted Violife vegan cheese-stuffed crust.
As the coronavirus continues to spread, The National People’s Congress Standing Committee approves a permanent ban to stop the trade and consumption of wild animals, a $74 billion industry in China.
New CEO Mark King has already met with Beyond Meat and Impossible Foods but has yet decided which plant-based company Taco Bell will partner with on the menu update.
The brand aims to make vegan ice cream more accessible with its new “Everyday Bliss” line of organic coconut-based pints now available in Caramel Macchiato, Salty Peanut Butter Chip, Salted Caramel Chocolate Chip, and Vanilla Brownie Swirl flavors.
The adorable candies come in six flavors, are sweetened with fruit juices, and made with animal-free pectin.
The company reformulates its pasta with lentils, chickpeas, and peas, and without egg whites, to make its Protein+ line fully vegan.
New vegan line La Voûte features vegan crocodile leather, simple colors, and chic designs, diligently created through countless sleepless nights by the vegan singer.