The beloved grocery chain continues to add new, innovative vegan products.
The food giant aims to compete with leading plant-based meat companies with its own products made with a combination of pea protein and soy.
The candy company has been developing a vegan chocolate bar for two years and is working to perfect a nut-free recipe.
Records of animal abusers in labs, breeding facilities, and other places where animals are exploited are accessible to the public again.
The new pizza features Follow Your Heart vegan cheese and the debut of “NotMeat”—the first vegan meat product made by Chilean startup The Not Company which uses artificial intelligence to identify plant-based equivalents to animal products.
Frozen desserts brand Jolly Llama—known for its sorbet pops—is expanding into coconut cream-based cones and sandwiches.
The Indiana Jones actor is “tired of eating meat” and moving away from animal products for his health and the planet.
The vegan brand more than doubles its oat milk-based options with new, indulgent flavors.
The “dispensary” will give out ice cream joints, micro-dosed butters, and “mood-enhancing” cheeses in California while 40,000 Americans are still incarcerated for nonviolent cannabis-related crimes.
The award-winning actor puts his powerful Oscars speech into action by rescuing mother cow Liberty and her baby Indigo from certain death, allowing them to live out their lives at Farm Sanctuary.
In line with its efforts to promote plant-based foods for the health of people and the planet, the popular chain will no longer charge extra for vegan milk substitutions.
The beloved plant-based meat brand expands its Moocho line with vegan Mozzarella, Cheddar, and Fiesta Blend cheese shreds, along with cream cheeses in Plain, Garden Vegetable, and Strawberry flavors.