After a ruling that veganism is a legally protected philosophical belief, The Vegan Society created guidelines that urge employers to provide adequate meal options, kitchen environments, and animal-free work clothing options to support vegan employees.
Hong Kong-based Global Brands Group—the apparel management company behind more than a dozen popular brands—will no longer sell the cruelly begotten animal material.
The Amazon founder launches the Bezos Earth Fund to help solve the climate crisis, sparking backlash from employees who point to Amazon’s climate-destroying practices.
A new city ordinance will assure that giraffes, elephants, and other wild animals are no longer used as props at parties.
ASDA’s affordable vegan egg beat out dozens of dairy eggs as the best-tasting Easter confection.
The beverage brand’s new vegan milk has more calcium per glass than dairy.
The 182-year-old food brand is helping Brits “cheat on meat” with new vegan soup stock pots in Kaffir Lime & Ginger, Smoked Chili & Tomato, and Paprika & Sundried Tomato flavors.
Starting next month, customers at select locations of the fast-food chain will no longer have to omit dairy cheese from its Impossible Sliders to get a fully plant-based option.
The popular frozen yogurt chain builds on the success of its cashew milk-based flavors with new vegan options made with eco-friendly oats.
Barcelona-based brand Foods of Tomorrow—maker of vegan chicken, burgers, meatballs, and pizza—raised more than $270,000 for a government-sponsored innovation program looking to advance plant-based foods.
The United Center—the main venue of Chicago sports teams and concerts—now offers Lightlife burgers and Field Roast franks.
The Japanese giant is looking to fund the latest in food innovation in Brazil, Chile, and Peru.