Food publication Epicurious will no longer include beef in its recipes, newsletters, social media, and articles in an effort to stop promoting climate-damaging food choices.
Family-owned brand Schouten is rapidly developing plant-based alternatives to seafood after Seaspiracy inspires consumers worldwide to ditch fish.
Nathan’s Famous partnered with The Meatless Farm to create a plant-based version of its iconic Coney Island hot dog.
Coconut milk joins oat milk and almond milk as the newest dairy-free option at Dunkin’ locations nationwide.
While Reese’s peanut butter cups are still made with milk products, a new makeup collection uses the iconic candy as inspiration for vegan eyeshadows, lip balms, and animal-free makeup brushes.
Vegan artist P Money and producers Star.One partner with Subway to create a grime song using sounds vibrations emitted by plants.
Award-winning actor Joaquin Phoenix recounts the emotional rescue of Liberty and Indigo and visits the mother and her calf one year later at Farm Sanctuary in California.
The new vegan Incogmeato Chick’n Tenders deliver the same pull-apart texture of chicken without animal cruelty.
Singaporeans can now order Katsu Chicken Curry, Chicken & Rice, and Chicken Caesar Salad made with Eat Just’s innovative cell-based chicken through delivery app Foodpanda.
Canada’s Mucho Burrito now offers Nabati Foods’ vegan cheese, along with Beyond Meat crumbles, on its customizable menu.
Fast-food chain Taco Bell begins its test of vegan meat at one location and VegNews got a sneak peek of the new “boldly seasoned plant-based protein.”
The Vegan Crispy Shallot Burger is now available for a limited time at all Shake Shack locations in the United Kingdom.