After delivering a moving speech in New York, the 16-year-old activist continues her journey to Canada with a little help from The Terminator himself.
Family-owned brand Don Lee Farms unveils its newest burger that’s better on the grill and for the planet.
Get ready for a jolly vegan time filled with baked goods, cosmetics, cheeses, and gifts at NYC’s first annual Vegan Christmas Market.
New company Atlas Food Co. is developing the structural support for plant-based steaks, bacon, and chicken breasts.
Guests at Brooklyn eatery Burger Joint must know the secret password to be among the first to try the new vegan burger.
Previously only available through a subscription service, vegan brand Myro uses 50 percent less plastic than traditional deodorants.
Shoppers at Fairway and Wegmans will soon be able to purchase the popular plant-based meat—which surpassed sales of cow-derived ground beef during its West Coast launch at participating Gelson’s last week.
The University of Coimbra will stop serving beef after 792 years in operation in a bid to become carbon-neutral by 2030.
Disney parks are about to get even more magical with a variety of plant-based dishes.
Cinnaholic’s first savory option is a pizza roll that’s stuffed and topped with marinara sauce and vegan cheese.
The UK grocery chain expands its vegan meat options with a new line from German brand LikeMeat.
“I think when we look at the damage eating meat is doing to the planet it is not preposterous to think that one day it will become illegal,” British barrister Michael Mansfield said.