A plant-based holiday meal featuring a roasted cauliflower entrée, three innovative sides, and a sweet-potato blondie for dessert will be available at Whole Foods stores nationwide and for pre-order online.
Animal-based The Craft Meat Company develops vegan “No Meat Mince” to capitalize on growing demand for plant-based foods.
The big-box retailer now carries three flavors of Cado Desserts with four more pints on the way.
Online marketplace Billion Vegans, founded by two tech entrepreneurs, aims to raise $1 million in equity funding to make completely animal-free products accessible to all.
After securing a $1.5 million investment on Shark Tank, the popular vegan eatery readies to open three to five locations on the West Coast.
Mission-driven Harmless Studio aims to reduce animal suffering by helping vegan companies succeed.
The coffee chain wildly underestimated the demand for its new vegan-friendly seasonal beverage—which will not be back in stock until next year.
New brand My Goodness! will debut its unique persimmon-based ice cream at supermarket chain Countdown in November, proving that vegans can make ice cream out of just about anything.
Saudi Arabia’s pioneering vegan Prince Khaled Alwaleed bin Talal pushes the plant-based movement forward with an investment in London’s The Vurger Co.—a vegan burger shop he plans to expand across the London.
Food technology company Geltor is preparing for a 2020 launch of its animal-free collagen set to revolutionize the gummy bear industry.
In lieu of elevator music, callers to the information hotline are now presented with a personal message from vegan Brooklyn Borough President Eric L. Adams promoting his new plant-based NYC Health initiative.
Nutritionist Marco Borges—who co-founded plant-based program 22 Days Nutrition with Beyonce and Jay-Z—launches a new movement complete with a book, digital guide, documentary, and clinical trial touting the benefits of eschewing animal products.