The skincare brand will prominently display cruelty-free labeling on its packaging starting next year—as its parent brand, Unilever, backs a global ban on animal testing.
Clean-meat startup Meatable founders use innovative stem-cell technology to remove costly—and cruel—fetal bovine serum from slaughter-free meat production.
India’s national team captain credits his plant-based diet for newfound strength on the field.
Bacon-topped vegan hot dogs are sizzling on the streets of Sin City, thanks to newcomer Phyto’s Vegan Eats.
Visitors to the theme park’s Orlando resort can now dine on Impossible Burger, Gardien-based bolognese, Chik’n sandwiches filled with Follow Your Heart’s American cheese, and Beyond Sausages topped penne pasta.
New Yorkers will finally get a taste of Top Chef winner Ilan Hall’s revolutionary ramen, complete with a vegan egg.
It’s butter’s turn to enter the labeling debate over whether plant-based products can use terms the animal agriculture industry reserves only for exploited animals and their secretions.
Dutch brand Vivera—known for its popular vegan steak—announces a new burger made to compete with high-end beef.
A series of frightening meat recalls due to salmonella and listeria prompt vegan advocates such as actress Ruby Rose to urge everyone to ditch meat.
Cafeterias at universities, offices, and healthcare facilities nationwide—including Unilever’s New Jersey headquarters—are about to become a lot more vegan-friendly.
Vegan food vendors, plant-based doctors, and musician Grey—known for his viral Thanksgiving rap video—will congregate in Eastern Tennessee this weekend for the first annual Scruffy City Vegan Fest.
The 8-year-old chain—with outlets in San Francisco and Singapore—looks to franchise its vegan fast-food concept in Southeast Asia.