New brand Vegan SeaStar aims to revolutionize the plant-based seafood industry with its “No Tuna” and “Zalmon” vegan sashimi.
Next summer, commuters will be able to dine on vegan pizza, burritos, burgers, and more at Amy’s Drive Thru in Terminal 1.
Puddles breaks his pantomime silence to reveal that he is vegan—and loves cats, dogs, and Kevin Costner.
Former leather industry pro Stephanie Nicora and environmental scientist Natalie Blanton expose the criminals behind industries that exploit animals for profit on Cash Cow Radio.
The new vegan hot dog at IKEA Bistros proves to be a big hit with European customers.
The star affirmed his decision to invest in Beyond Meat to his 45 million social media followers.
New York startup Ecovative’s fungi-based technology can be the key to growing steaks and chicken breasts outside of the animal.
100 percent of profits from sales of vegan brand Lipslut’s new shade will be donated to support victims of sexual assault.
The iconic NYC corner store concept get a plant-based makeover at Bonberi in the West Village.
Hungry Jack’s now serves a meaty and cheesy vegan burger at more than 400 locations in Australia.
Dairy industry veteran Danny O’Regan applied his know-how to create Coconut Treasure—a creamy, coconut-based yogurt line that’s a first for Ireland.
Crepe & Spoon will ditch dairy to become a fully vegan shop this month, serving crepes stuffed with meats and cheeses made by The Herbivorous Butcher, and inventive flavors of non-dairy ice cream topped with vegan hot fudge, cookies, and more.