The Clueless star and longtime animal activist joined the likes of Evanna Lynch, Emily Deschanel, Kat Von D, and Daniella Monet on the red carpet for the “Hidden Heroes Gala,” hosted by animal-rights group Mercy For Animals.
Artist Kay Lovelle plans to represent veganism in a positive light on the new season of the United Kingdom version of the reality show.
Heart-attack survivor Kevin Biegel triggers Twitters’ meat-eaters with jackfruit- and seitan-based brisket.
Canada’s GreenSpace Brands unveils new vegan brand Riot Eats—expanding its plant-based portfolio which already includes brand Go Veggie.
Founder Jaap Korteweg, founder of the world’s first meat-free butcher shop, plans to remove all animal products from his Holland-based brand as production at his “plant slaughterhouse” reaches 40,000 pounds of vegan meat per day.
Students at Rice University can now feast on plant-based pastrami, coconut milk-based smoked cheddar, and barbecue brisket.
The cruelty-free company’s new bath line is all-vegan and spooky as hell.
Newly opened Sans serves up fancy terrines, flambée, and a veganized (and fancified) version of America’s laziest frozen meal.
New data shows that plant-based meat is following the upward trajectory of plant-based milk, and is estimated to become a $10 billion industry.
This year, the iconic vegan brand is stepping up its holiday game with a new dessert: Chocolate Espresso Cheesecake.
The specially designed shoes—which feature Navy-seal approved “Black Matter Rubber” grip soles—are part of a campaign to inspire kids to climb.
WeWork, UCLA Health, Monde Nissin, Morgan Stanley, and others took the Cool Food Pledge to promote plant-based eating to millions of employees with the goal of slashing greenhouse gas emissions by 25 percent by 2030.