Copper Branch—which operates more than 30 locations in Canada—will serve power bowls, burgers, and smoothies in New York City, with plans to expand to 150 locations worldwide by 2020.
Kal Penn, an “aspiring vegan,” is on a new journey to White Castle, this time to promote the vegan-friendly Impossible Slider—which is now available at all of the chain’s 377 locations nationwide.
Starting this week, Target stores nationwide will stock vegan protein powders and shakes that Ripple’s founders promise are neither “chalky” nor “gritty.”
The food conglomerate gets a foothold in the booming plant-based industry with a new line of vegan milk and juice blends set to launch in Mexico and Ecuador this year.
The 2018 Gallup Poll found that liberals identify with the ideals of veganism more than conservatives—who lack the social support to maintain meat-free diets.
Ethan Brown’s plant-based patty is a staple for countless burger-lovers around the world, including his own son.
A new survey reveals that shopping habits will vastly shift toward meatless products, waste-free foods, and plastic-free packaging.
The Kellogg-owned meatless brand reformulates its Buffalo Wings, Chik’N Nuggets, Buffalo Chik Patties, and Original Chik Patties sans animal products to keep up with vegan demand.
An enthusiastic crowd descended upon the VegFest OKC where vendors consistently sold out of vegan food.
Fashion giant Burberry drops fur from its collections before the September 14 event.
VeganBurg’s new Rasa Sayang Burg aims to bring back the “Summer of Love” to the historic Haight Ashbury district with a Southeast Asian twist.
The new frozen Italian-style pizza features Violife vegan cheese, semi-dried tomatoes, and soy-based meat made by Swedish brand Oumph.