David Yeung, co-founder of vegan-friendly grocery chain Green Common, urges consumers in Asia to avoid the impending catastrophe by ditching meat.
Thandie Newton, Benedict Cumberbatch, and Kate Nash will be treated to vegan cashew ceviche at this year’s 70th Annual Emmy Awards.
The meat giant feels the heat of three lawsuits filed against it for dumping toxic pig waste on local communities in North Carolina.
Top market research firm advises new beauty brands to shift focus to developing new vegan products in order to capitalize on consumer trends.
The nearly century-old meat brand is actively searching for vegan acquisitions to get its foothold into the growing plant-based meat industry, a space its competitors Tyson and Cargill have entered in recent years.
The mung-bean vegan egg replacer will be available this fall to consumers at Wegman’s, Gelson’s, and Hy-Vee alongside chicken-based products.
Bolt Threads—makers of yeast-based vegan silk inspired by spiders—engineered the Mylo Driver Bag from mushroom root systems.
London restaurant Buster Mantis welcomes vegan chef Denai “Dee” Moore for a three-month vegan trial—the most drastic change to its menu since it opened in 2015.
The classic white shoe, dedicated to tennis star Stan Smith, is available for the first time sans animal cruelty.
Fragrance brand The 7 Virtues, founded by journalist Barb Stegemann, features a line of perfumes made with ingredients that help support farmers in nations such as Rwanda, Haiti, and Afghanistan.
The new Missouri Meat Advertising Law will allow qualifiers such as “plant-based” to precede “meat” terms so that vegan companies can lawfully continue to conduct business in the state.
The “Tucker Takes On …” host agrees with Farm Sanctuary founder Gene Baur’s arguments in favor of veganism, and asks conservatives to stop defending Tyson.