Since its launch in January, the 20-item vegan meal line created by plant-based chef Derek Sarno has wildly surpassed projected sales.
A new clinic at New York’s Bellevue Hospital will use whole-food, plant-based diets to treat patients suffering from heart disease, type 2 diabetes, and other chronic illnesses.
Cinnaholic will sell freshly baked cinnamon rolls with a choice of 30 frostings in a 1,200-square foot space early next year.
The famed director thanks his vegan daughter Harley Quinn and his new vegan lifestyle for helping him lose 50 pounds in six months after suffering a nearly-fatal “widowmaker” heart attack.
Slaughter-free startup Memphis Meats and the North American Meat Institute urge Trump Administration to regulate the US protein industry.
Plant-based seafood brand Ocean Hugger Foods partners with meal-delivery service Veestro to offer fish-free sushi bowls.
Naturli’s vegan deli meats, ground beef, and ice cream are now available at the company’s flagship grocery store in Copenhagen, Denmark, where it will develop new products based on customer feedback.
The eye-opening, five-minute short film, narrated by vegan actress Evanna Lynch, has been nominated in the “Best Social Impact Experience” category at this year’s Raindance Film Festival.
DaJen Eats—where vegan Jamaican Po’ Boys and “irie” ice cream reign supreme—beat out non-vegan eateries as this year’s Best of Orlando.
The iconic vegan brand is fighting back against the Missouri Cattlemen’s Association, which aims to criminalize companies that use terms such as “vegan meat”, “plant-based chicken”, and “meatless sausage”.
The dairy ice cream giant will launch two flavors—Magnum Vegan Classic and Magnum Vegan Almond—in Finland and Sweden next month before expanding the peanut protein-based treats to other markets.
A whopping 54 percent of social media influencers posted about veganism this year, outpacing “gluten-free” by leaps and bounds.