Physicians embark on a tour to India to teach medical students how to fight the country’s growing diabetes epidemic with plant-based nutrition.
The Duchess of Sussex was gifted a luxe burgundy leather handbag made by ethical brand Alexandra K to celebrate her 37th birthday on August 4.
New research shows that a majority of consumers want slaughter-free meat to replace conventional agriculture.
This month, Hartbreakers will be serving up plant-based burgers and salads with a mission of promoting animal and human rights.
The brand, sold at major Australian retailer Mecca, removed all animal products from its formulations to appeal to compassionate consumers.
Wordsmith Kory Stamper weighs in on the milk-labeling debate with linguistics facts, citing that plant-based milk terminology has existed for more than 600 years and does not need to be changed.
English team Forest Green Rovers becomes the world’s first professional sports team to be recognized by the United Nations for its climate-friendly diet and solar-powered stadium.
Tofu-based sofritas has hopped the pond and can be ordered as a vegan protein in burritos, salads, tacos, and bowls.
Public relations firm Ripley PR created its Orange Orchard arm to work directly with plant-based companies to promote compassionate living.
The billionaire invested $450,000 in California company Wild Earth to help the company develop slaughter-free cat and dog food, bringing its total funding to $5 million.
Plant-based food sales grew by 20 percent last year, 10 times faster than all other food categories.
Consumer demand lands vegan cheese on the menu at all New Zealand locations of Domino’s.