The international chain added a full vegan menu, complete with chicken sandwiches and salads, to its Vietnam locations before rolling out its plans to expand the offering to the United Kingdom.
The space of 17-year-old vegan eatery Quintessence—which shuttered without comment in June—is now home to Vegan Love.
The vegan-friendly beauty brand will donate sales from the shark soap to support the Rob Stewart Foundation, which is dedicated to ocean conservation and saving sharks from extinction.
Local vegan baker Katya Horwitz-Kanygina launched her five-flavor, sugar-free ice cream line at supermarket Foodplus.
The reality television star overcame addition to both food and drugs by eschewing animal products.
Sandwich-lovers in Australia and New Zealand can now feast on Subway’s new all-vegan smashed falafel sandwich.
Yulli’s Brews moved into an old mechanic’s garage to open a two-story brewery.
The retired vegan musician has sold his record collection, instruments, and now a Frank Lloyd Wright-inspired property to support animal-rights organizations.
The Orange is the New Black star reveals that a childhood encounter with shark fin soup set her on a path toward veganism.
Terramino, a graduate of UC Berkeley’s “Plant-Based Seafood Collider” course, will debut its koji-based salmon burgers by the end of the year.
Byron customers can now indulge in a coconut milk-based “freakshake” featuring whipped cream and chocolate sauce, with an entire brownie on top.
The Climate Change Advisory Council warns Ireland—which has added 270,000 cows to its dairy operations since 2011—that it will fail to meet national and international climate change goals.