A bipartisan demand letter was sent to the government agency inquiring about its taxpayer funded program—where 20,000 animals are fed lard and exposed to diesel fumes, before being killed.
London’s first all-vegan pizzeria Purezza will open a cheese factory to increase the production of its Italian rice-based cheese, currently sold atop pies at its two-story shop.
Researchers at Johns Hopkins suggest that consuming beef jerky, hot dogs, and other processed meats can aggravate serious mental health issues.
New research finds that the combined greenhouse gas emissions of Tyson, JBS, Cargill, Fonterra, and Dairy Farmers of America surpass that of ExxonMobil, BP, and Shell.
Bar Boulevard—helmed by chef “Steven the Vegan”—will open this month, featuring a bar and comfort food.
Newly appointed CEO David Hoffman teases that plant-based beverages—and potentially doughnuts—will soon be available at Dunkin’ Donuts.
The popular event company now serves the plant-based patty as a fully vegan burger at the majority of its venues, with plans to expand to all 50 amphitheaters across the United States.
The diet brand steps into the modern era with new heat-and-eat Coconut Chickpea Curry and Sicilian-Style Pesto with Lentil Pasta vegan meals.
Australian locations of the international pizza chain now serve a variety of pizzas and sides that feature Follow Your Heart vegan cheese.
Canadians are flocking to A&W for the new Beyond Burger which, according to the chain, has caused a “Canada-wide shortage” of the plant-based patty.
Travelers can now dine on vegan poke bowls—with more options to come—at Los Angeles International Airport.
California-based Nékter Juice Bar will roll out a new vegan ice cream flavor each week until the end of August.