The vegan director enjoys dining at Veggie Grill so much that he asked the vegan chain to open a location in his hometown of Red Bank, NJ.
Vegtoberfest will feature steins full of vegan beer, plant-based bratwurst, and the Bavarian Oompah Band.
The vegan brand creates 250 more jobs with a second production facility in Missouri that will help it make three times more Beyond Burgers and Beyond Sausages, while developing new plant-based foods.
The whiskey-maker will no longer sponsor Iditarod, a race that forces dogs to pull sleds in extreme conditions often leading to their deaths.
Dairy farms continue to produce an overabundance of milk—which is turned into cheese as a preservation method—as consumers turn to plant-based alternatives.
Scientists discover that the majority of meat found in supermarkets contain an antibiotic-resistant bacteria that could result in a global public health crisis.
Corporate laboratory WIL@NUS plans to develop culturally relevant plant-based meat alternatives, such as chicken satay, to push Southeast Asia away from animal agriculture.
The vegan-friendly brand expands its makeup product line with a set of shades made to match every skin tone.
Massive dairy operation Lost Valley Farms has lost its operating permit after contaminating local groundwater with toxic waste.
The popular Swedish oat-milk brand expands its product line to include blended coffee beverages in three flavors.
Reluctant vegan Tom McCusker will relaunch his Philadelphia taco shop with plant-based meats made from carrots, walnuts, and chickpeas.
The dairy giant looks to innovate its flagship brands Activia and Actimel by introducing new plant-based yogurts.