Plant-based brand Alpha Foods’ line of vegan pot pies in Beefy Cheddar, Chik’n Veggie, Pizza, and Buffalo Chik’n flavors will be available nationwide this fall.
The nostalgic coloring-book companion has partnered with British brand Asos to create a crayon-inspired, animal-free beauty line.
According to researchers at Oxford University, eschewing animal products will reduce an individual’s carbon footprint by 73 percent.
The Harry Potter star’s latest episode of The Chickpeeps podcast addresses the complex subject of disordered eating and veganism.
New research finds that consuming too much protein from any source has a negative impact on cardiovascular health.
Chefs, activists, and entrepreneurs can now work at My Vgan Kitchen in Florida thanks to Martha Arango and Daniela Ochoa.
The sale of beauty products and ingredients that are tested on animals may soon be banned in California.
Subsisting solely on gas-station vegan food, England resident Jack Mackey walks 500 miles (and is currently walking 500 more) as a tribute to the famed Proclaimers song and to help raise funds for rescued goats.
MIssion Square Market transformed into an all-vegan grocery store within one month thanks to local support.
The “Fired Up” campaign, created by social-justice brand The Lipstick Lobby, features Sandy Hook, Columbine, Pulse Nightclub, and Parkland survivors and raises funding for gun-control advocacy organization The Brady Center.
Candy company LEAF Brands—the makers of Jolly Ranchers—have resurrected the nostalgic fruity chews in seven classic flavors.
Machneyuda restaurant in Jerusalem may become the first in the world to offer clean meat on its menu.