Husband-and-wife founders of Bom Bom Brands developed Fully Baked as a tribute to their favorite ice cream flavor, Half Baked, which Ben & Jerry’s recently released in a certified vegan flavor.
After selling nearly 40,000 vegan steaks at Tesco, Vivera expands its distribution to other European markets.
Family-owned vegan brand Ima’s sushi burritos, rolls, and sashimi will be available at all seven locations of Planet Organic stores in June.
Washington-based brand Good PLANeT Foods debuts its meltable vegan cheese in slices, blocks, and shreds.
32-year-old Charlie Mulgrew, captain of English soccer team Blackburn Rovers, believes his newly adopted plant-based diet will help him play professionally until the age of 40.
Chief Technology Officer Stefan Palzer aims to capitalize on the growing vegan trend by speeding up the process of creating new products at Nestlé.
New data gathered by Kellogg’s—which debuted a new vegan cereal line to meet demand for plant-based options—finds that more than half of people in the UK between the ages of 16 and 29 have experimented with animal-free diets in the past year.
The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
The film—regarded as Australia’s version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
Fish Steaks made by VBites—a vegan brand founded by vegan entrepreneur Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
Seva Foods’ freeze-dried Space Ice Kream is an indulgence for astronauts and land-dwellers alike.