Rolled oats, Sucanat, and vanilla complement the sweet and tangy combination of berries.
These rich, chocolaty treats are made with bananas, soymilk, and cocoa powder.
With a few additions, humble soy yogurt transforms into delicately sweet and creamy frozen pops.
Made with rolled oats, Sucanat, vanilla, and spices, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add some chopped nuts or sunflower seeds.
Made with rolled oats, Sucanat, vanilla, and spices, this topping takes fall-favorite fruit to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.
This delicious glaze makes a wonderful topping for gingerbread, and works great as a dipping sauce for fresh fruit.
Blackberries, blueberries, strawberries, and raspberriesāthis recipe for “hand pies” uses them all!
Three beans and tempeh offer a tangy twist on this Fourth of July staple.
Brighten up your next summer picnic with this raw berry pie.
Seasonal produce shines in this wholesome dessert from VN columnist Beverly Lynn Bennett.
Fire up the grill this weekend for this delicious homemade burger.