Skip to main content
Triple Berry Dairy-Free Popsicles

Hannah Kaminsky

Triple Berry Dairy-Free Popsicles

Make this refreshing homemade version of a classic treat by blending together berries, fruit juice, and a little sweetener.

379 Likes
Serves: 8

Turn fresh berries into a frozen treat with these homemade popsicles.

What you need:

1 cup strawberries, hulled
1 cup blueberries
½ cup red raspberries
⅓ cup apple juice or white grape juice
3 tablespoons agave nectar or brown rice syrup

What you do:

  1. Place all ingredients in a blender or food processor and blend until smooth. Taste and add additional sweetener if necessary.
  2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.

For more plant-based recipes like this, read:

Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.

Share this

Become a VegNews VIP for freebies, insider deals, and perks galore!

Tell Me More

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Get the Magazine

#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue

All things plant‑based, in your mailbox and inbox

Subscribe