Vegan Dulce Date Leche Popsicles

Sarah Bond

Vegan Dulce Date Leche Popsicles

These four-ingredient frozen treats will keep you cool all summer long.

Share this
Time: 35
Serves: 6

Spring is here, and we’re turning to these refreshing and healthy pops when enjoying the warmer temps. Simple ingredients plus super-easy prep make this recipe from For the Love of Popsicles a warm-weather essential.

What you need:

½ cup pitted Medjool dates
1 (14-ounce) can full-fat coconut milk
¼ teaspoon vanilla extract
⅛ teaspoon salt

What you do:

  1. In a small bowl, add dates and cover with hot water to soak for 30 minutes. Drain water.
  2. Into a blender, add drained dates, coconut milk, vanilla, and salt, and blend until smooth. Pour into popsicle molds, leaving a little space at top for them to expand. Insert popsicle sticks and freeze for 4 hours.
  3. Run molds under warm water for a few seconds to loosen up, and then remove popsicles.
For more plant-based recipes like this, read:

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.

Share this

Become a VegNews VIP for exclusive vegan deals, inside scoop, and perks galore!