Recipes
Cherry & Date Bites
These delicious little morsels are made with whole grain spelt flour and are completely wheat-free.
Recipes
Stone Fruit Cobbler
Ripe nectarines, peaches and plums are tossed with a generous dose of sugar and spices and then blanketed with a biscuit-like topping made from whole-grain spelt, barley and soy flours. Including whole grains in your diet helps, and they’ve never tasted sweeter.
Recipes
Cashew Whipped Cream
A light and creamy topping flavored with cashews, dates, and a hint of orange, this cream can be used in place of tofu or other nondairy whipped toppings on your favorite desserts. It’s also suitable for raw foodists.
Recipes
Wheat-Free Pecan Pie
This version is chock-full of pecans, but other nuts can be used to suit personal tastes and seasonal availability.This version is chock-full of pecans, but other nuts can be used to suit personal tastes and seasonal availability. For a special finishing touch, the Cashew Whipped Cream makes for a luscious and healthy change of pace from the typical whipped fare that adorns most slices of pie.
Recipes
Vegan Vanilla Cupcakes
Golden vanilla cake and colorful creamy icing combine to create a whimsical vegan version of this childhood favorite.
Recipes
Hot Chocolate
What better way to ward off the winter chills than with a mug of steaming hot cocoa. This quick and easy recipe will have you sipping in no time. Combining cocoa powder and chocolate chips gives it a deep chocolaty flavor and results in a delightfully rich and creamy concoction.
Recipes
Vegan Orange Chocolate Cookies
With a few creative additions, some high-quality chocolate and a little vegan baking know-how, humdrum ordinary cookies are transformed into extraordinary gourmet treats.
Recipes
Pumpkin Cake
A double-decker delight featuring fragrant cake layers flavored with sweet pumpkin purée, rich buttercream frosting, and the added appeal of toasted coconut and pecans.
Recipes
Vegan Coconut Whipped Cream
Whip powdered sugar and vanilla with coconut cream for a rich, non-dairy topping perfect for any dessert.
Recipes
Pineapple Sauce
A simple and delicious sauce for non-dairy ice cream or sorbet, this also makes a superb topping for fresh fruit, pancakes, and waffles.
Recipes
Vegan Rum-Caramel Sauce
Forget about caramelizing sugar—maple syrup and Sucanat combine to give the same rich color and flavor. For a butterscotch sauce, use brown rice syrup and a touch of butterscotch extract. Serve with baked or frozen desserts or as a dipping sauce for fruit.
Recipes
Fruit & Coconut Sundae
Layering fresh fruit and scoops of dairy-free ice cream with homemade sauces and coconut cream creates the ultimate summer sundae.