Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.

Molly Anderson of Los Angeles’ award-winning Madeleine Bistro leaves behind a husband and four children.

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.

A new study suggests that eating a plant-based diet is the best option for living cancer-free.

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.

Chipotle Mexican Grill’s tofu supplier, Hodo Soy, gives VegNews a behind-the-scenes tour of how to make this classic plant-based staple.

The 5th annual event will feature food, speakers, a vegan beer garden, and more.

The Windy City’s popular vegan festival is bigger than ever.

Fallen head over heels with someone who eats meat? Relationship and food experts Ayinde Howell and Zoe Eisenberg tell us how to make it work.

Participants will run, walk, or trot at Thanksgiving fundraisers held in Portland and at the Rose Bowl.

The New York Coalition for Healthy School Food honors anniversary with vegan gala.