Researchers find that replacing processed red meat with plant protein can lower risk of death by 33 percent.

Powers that defy the laws of physics? Check. Fighting evil to protect the innocent? Check. Choosing a compassionate, sustainable diet? Well…

Stuart Repon-Ness takes “The West Coast Challenge”—a 1,470-mile trek from Seattle to San Diego—to raise money for charities.

Study suggests that a plant-based diet improves digestion, increases immunity, and lowers cholesterol.

Eight-year-old primate astounds researchers by speaking word-like sounds in a “conversational context.”

Meat-eaters still think of vegans as long-haired hippies with tie-dyed shirts. We’re here to prove these outdated beliefs wrong.

After celebrating at a sanctuary, Australian teen donates $200 to life-saving cause.

Animal Aid wants UK supermarkets to put a “suitable for vegans” logo or symbol on their animal-free foods.

Kabaret@Karamel’s “ANIMUS” features works by internationally celebrated vegan visual artists.

Annual contest encourages applicants who want to be crowned the year’s most attractive over-50 animal advocate.

Humane Society petition urges the federal government to declare African leopards an endangered species.

Dairy industry news website promotes Daiya’s new slices in its monthly launch review.