An employment dispute will be the first case in Britain to determine if ethical veganism falls under the country’s anti-discrimination laws.
The country is investing $153 million to become a leading producer of plant-based foods.
The charter, created in partnership with the United Nations, addresses the fashion industry’s environmentally damaging effects.
The UK supermarket chain debuts a decadent vegan meal to capitalize on a 987-percent increase in demand for meat-free foods since last holiday season.
An episode of the newly relaunched 1990s sitcom highlighted the horrific living conditions of turkeys raised and killed for holiday meals.
Oowee Vegan will expand on the successful vegan menu of meat-centric Oowee Diner, and offer dishes such as crispy seitan burgers and tater tot poutine.
Minneapolis spirit company Drake’s is the first of its kind to become certified vegan, organic, non-GMO, gluten-free, and kosher.
The New Leaf Vegan Mentor Program offers new vegans ongoing support from experienced volunteers, who can help with meal preparation, nutrition, and finding community.
V-Eats’ restaurant pop-up will offer vegan versions of Texas BBQ classics such as fried chicken, Frito pie, and brisket.
A portion of Not Pot’s profits from new polar-bear-shaped vegan gummy candies are donated to The Bail Project.
Data shows that consumers’ eating habits are moving from experimentation with vegan foods to a more permanent change.
The Lip Bar will offer exclusive products along with its signature collection of bold-hued lipsticks at its first permanent location.