Thirty-year-old captive orca Kayla is now another statistic at SeaWorld, where killer whales have died much sooner than they would have in the wild.
Guinness World Records certifies Michele Graglia’s eight-day, 560-mile run as the fastest in history.
Li’l Nonna’s Pizzeria now offers a diverse menu of all-vegan pizzas featuring house-made beet pepperoni, seitan sweet Italian sausage, and almond ricotta.
Meridian Farm Market is adhering to Canada’s new 2019 Food Guide by offering new plant-based protein options.
Starbucks is testing vegan options such as Sinless Chocolate Cake and French toast-style peanut butter and jelly sandwiches, which are consistently selling out.
The dinner series will include themed evenings such as Vegan Pioneer, Classic French Vegan, and Seasonal Summer Vegan.
Vega protein powder was voted the most trusted brand in a consumer survey of 17,000 Canadians.
New data shows that the dairy-free industry is unstoppable and is expected to double its worth in in four years.
In lieu of cashews, Miyoko’s new, more affordable cheeses will be made from potatoes, beans, and seeds using classic French cheese-making techniques.
Japanese-fusion restaurant chain Wagamama will soon offer a full vegan breakfast with scrambled tofu, maple seitan bacon, beetroot seitan sausage, mushrooms, and tomato; roti wraps; coconut porridge; and coconut yogurt bowls.
The United Kingdom-based chain now offers vegan fried chicken, chicken and waffles, Buffalo chicken fillets, and mac and cheese.
Then It Fell Apart, to be released in May, is a dark tale about the musician and vegan activist’s life.