Gone are the dairy and meat protein food groups. Instead, the guide encourages Canadians to eat more plants.
All in Foods transformed the 43,000-square-foot former slaughterhouse into a vegan production facility for its Nature & Moi cheeses.
Eco Chic Salon offers 100-percent vegan hair and nail services in a lush, plant-filled setting.
The Hawaii Lava Flow Animal Rescue Network is working to find homes for the cows before the massive dairy operation officially closes at the end of February.
Laird Superfood plans to use the funds to grow the brand to compete with Amy’s, Newman’s Own, and Annie’s.
The Vegan Lodge will offer all-vegan toiletries and meals, and activities such as culinary workshops and fitness classes.
The two-day event in Atlanta will feature vegan chefs, influencers, vendors, music, and games.
The NYC Health + Hospitals network now offers vegan meals every Monday such as black bean soup, three-bean chili, and vegan beefless strips.
Bake Vegan Stuff With Sara Kidd will share eye-popping recipe creations every Wednesday starting on January 23.
A new study supports that going plant-based is cheaper than eating meat.
The heart-shaped gummy candy is back on shelves at Target and Walmart.
The mung-bean-based egg replacer hits a sales milestone of more than 2 million vegan eggs created and sold without exploiting chickens.