Recipes

Old-fashioned Spinach Salad

This traditional spinach salad has a healthy vegetarian twist.

Recipes

Mixed Green Spring Salad

This recipe meets my three-rule requirement for any great salad: it has color, crunch, and it’s easy to make.

Recipes

Strawberry Shake

Revamp an old classic with the cruelty-free, stellar taste of soymilk.

Recipes

Hey Pesto

Perfect as a sandwich spread or pasta sauce, this pesto is sure to please.

Recipes

Marinated Asian Tofu

A quick and easy dish for when you’re in a hurry.

Recipes

Quick & Easy Knishes

Knish is the Ukrainian word for dumpling. Authentic potato knishes are made with eggs and butter, but this fast, vegan version is just as delicious. It uses peppery mashed potatoes for the filling and commercial whole wheat tortillas for the dough.

Recipes

Seasonal Smoothie

Smoothies are popular for people in a hurry, but they are also a long-lasting breakfast—I sip them all morning. If you forget to freeze bananas in advance, a fresh banana works fine.

Recipes

Veggie Lasagna

This quick and easy lasagna recipe is just the beginning—the possibility for wonderful variations is endless.

Recipes

Tempting Tofu Ricotta

This is my all-time favorite dairy-free ricotta recipe. Created by author Jo Stepaniak, other excellent cheese alternatives can be found in her cookbook, The Ultimate Uncheese Cookbook.

Recipes

Quick and Easy Side Salad

Here’s one of my favorite salads to accompany lasagna.

Recipes

Homemade Cream Cheese

Bagels for breakfast is a New York tradition that has spread across the US. While margarine, nut butters, and jam are always delicious on a bagel, this recipe makes a dense, smooth, not-too-sweet spread similar to whipped cream cheese.

Recipes

Not Your Grandmother’s Potato Salad

Potatoes get top billing in this warm salad, but the kale and carrots provide a big helping of nutrients along with their color and flavor.