Companies creating cultured and plant-based meat, eggs, and milk will have backers in Mercy For Animal’s new Good Food Institute.
Undercover video footage of brutal abuses leave 12 employees of the biggest dairy factory farm in the nation facing up to $75,000 in fines and years of jail time.
Pie Five Pizza is rolling out Daiya cheese to its 87 locations by the end of the month.
Eighty-two knuckle pushups in 60 seconds have put a vegan Ayurvedic practitioner in the record books.
The city of Mogán became the latest city to declare itself a “city free of animal circuses” last Friday.
The hydroponic farm grows 120,000 plants in a warehouse space spanning just 36 square feet.
Cold-pressed juice brand Juisi introduces new line of nut milks in flavors such as Strawberry Pecan, Dark Chocolate Pistachio, and Vanilla Beach Cashew.
LA is all about the glitz, but an array of eateries prove that vegan food in Tinseltown can be delicious and affordable.
In this exclusive interview with VegNews, Dr. A. Breeze Harper discusses cultural foods, the intersection of womanhood and veganism, and her thoughts on Thug Kitchen.
New findings show nearly a third of British eaters are reducing their meat consumption.
Christiaan Klootwijk’s alleged whistling and shouting could disrupt an Australian kangaroo cull, a move applauded by animal-rights activists.
Booker’s appearance on The Daily Show drew big applause when mentioning his veganism.