Gideon Oji wins Kale Cup after eating more than 25 pounds of raw kale in record time at the The World’s Healthiest Eating Championship.

Parent company of Silk, So Delicious, Vega, and Alpro will join the Danone corporation, well known for its Dannon brand yogurts.

Veganized versions of everything from Southern-fried favorites and cauliflower creations prove that plant-based eating is clucking delicious.

Swedish furniture giant is capitalizing on mobile food trend by giving out free vegan meatball stacks across the country.

Prominent news source shares detailed argument against meat and animal products to more than 10 million fans.

Susi Studio’s line of recycled footwear highlighted for sustainability and style.

Making “biologically identical” animal-free leather products, Modern Meadow has secured a windfall to bring its cruelty-free material to the market.

Peas, rye, radishes, and tomatoes grown in toxic-simulated Mars soil have been found to be safe for human consumption.

Following a “remarkable” reception, Beyond Meat’s Beyond Burger is readying for a nationwide expansion.

MuSkin is a new, biodegradable suede-like material that wards off bacterial growth.

Fare Well, from the owner of popular bakery Sticky Fingers, makes its long-awaited debut.

India, Israel, and—you guessed it—Portland among top picks.