The market place media outlet lists 12 comfort food classics that don’t have any animal products.

Scientist have found that dogs can tell when one of their fellow canines is in distress by the direction their tail is wagging.

Army captain and marathon runner Kelly Calway proves that you don’t need meat to be a high-performance athlete.

Animated turkeys Reggie and Jake are appealing to the public to sponsor Farm Sanctuary’s gobbling guests this Thanksgiving.

The Food Empowerment Project is raising money to publish Food Chain, a 12-installment guide to help people transition to veganism.

A Florida-based animal exhibitor may face $500,000 dollars in fines due to illegal operations and neglect.

Chicken and turkey processing plants will increase the speed of their processing lines causing more birds to be boiled alive.

The HSUS and several agriculture organizations urge the courts to enforce a law that will mandate country-of-origin meat labeling.

Vegan authors will talk about their books and field questions from readers at COK’s book fair.

According to the business publication, exquisite vegan restaurants with “photogenic” dishes are in vogue.

Health professionals have joined wellness organization, Oldways, to create dietary guidelines for vegans and vegetarians.

Quivers showed Ray’s audience that the right spices along with raw cashews can transform a dairy-laden dish into a healthy, creamy, vegan medley.